1 12 oz jar chili sauce
1 jar grape jelly
1 pkg. frozen meatballs (or 2-3 packages of Little Smokies)
Directions:
Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks!
My mom made this tonight and it was sooo yummy!!! Plus it was fast and easy... who doesn't love that! Yay for Pinterest!
Original recipe link: http://www.sixsistersstuff.com/2011/06/slow-cooker-sweet-and-tangy-meatballs.html
1 comment:
i will be trying this :)
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