Ham Broccoli Casserole

This recipe is enough to make two casseroles. If you prefer, half the recipe.

4 c. pasta, uncooked
6 c. broccoli
4 c. ham, cubed
2 c. Swiss cheese, shredded
2 jars of Alfredo sauce
2 cans mushroom stems and pieces - of you can use fresh, just saute them a bit before adding

Cook the past according to package directions; add broccoli the last five minutes to the pasta. In the meantime, in a large bowl combine the ham, cheese, Alfredo sauce, and mushrooms. Drain the pasta and return to the stockpot. Add the ham mixture to the pasta and toss to coat. Transfer to a lightly-greased pan. Cover and bake at 375 degrees for about 20 minutes (just until the cheese is melted and bubbly).