1 Green Pepper
1 Red Pepper
2 tsp Olive Oil
1 lb Chicken Tenders
1 Garlic Clove
1 pkg Lipton Onion Soup Mix
1/2 cup Water
1/2 cup Salsa
1 pkg Tortillas
1 Cheese, Grated
1 pint Sour Cream
Notes / Directions
1. Cut chicken into strips and cook until no longer pink, set aside. Cook peppers with garlic just until crisp-tender. Add chicken back to pan.
2. Add water, salsa, and Lipton onion packet.
3. In a small fry pan place a tortilla. Add chicken mixture to center, then top with cheese. Let cheese melt and tortilla crisp a little. Then fold sides of tortilla in.
4. Serve with sour cream.
This recipe was originally from my Pampered Chef Cookbook. I've changed and adapted it a little bit. :) It's really good and not too much work. ;)
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