Chicken & Wild Rice Casserole

Makes: 4 servings
Prep Time: 30 mins
Cook Time: 35 mins

Ingredients
1 - 6 oz pkg Long Grain & Wild Rice Mix
1/2 cup Onion, finely chopped
1 stalk (1/2 cup) Celery, diced
2 tbsp Butter
1 can Cream of Chicken and Wild Rice Soup, or Cream of Chicken Soup
1/2 cup Sour Cream
1/3 cup Chicken Broth
1/2 tsp Basil, chopped
2 cups Chicken or Turkey, cooked
1/3 cup Parmesan Cheese, Finely Shredded

Notes / Directions
1. Prepare rice mix according to package directions.

2. Meanwhile, preheat oven to 350 degrees F. In a large skillet cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.

3. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through.

Nutrition:
Calories: 468, Fat: 19, Saturated fat: 9, Cholesterol: 98, Sodium: 1339, Carbs: 43, Fiber: 3, Protein: 29.