French Dip Sandwiches

Makes: 6 servings

Ingredients
1 lb Roast Beef, sliced
1/2 lb Swiss Cheese
1 medium Onion, cut into wedges
1 to 2 cans Beef Broth
1 tsp Dried Thyme or Marjoram
1 package French Rolls Or Hoagies
1 Garlic Cloves
1 tbsp Butter
1/4 tsp Pepper

Notes / Directions
1. In saucepan cook onion and garlic in hot butter until tender. Stir in broth, thyme, and pepper. Bring to a boil; then reduce heat. Simmer uncovered for 10 minutes. Add beef. Simmer uncovered for 5 minutes or until beef is heated through.

2. Place cheese on rolls and broil in oven for a few minutes until cheese is melted. Then top with the beef and onions. Serve with the broth as dip.